WELCOME TO THE RESTAURANT
LEBONGOUTCHEZFA
Step into a word where ebery spice tells a story From our kitchen to your table, we serve authentic Africa soul food made with love, tradiction, and the freshest ingredients.
+1 (702) 564-0857
Fine grains of steamed and fermented cassava create a fluffy, slightly chewy bite with subtle citrus notes from natural fermentation. It's naturally gluten-free and probiotic-rich, offering a wholesome base that soaks up savory toppings without overpowering them.
African crispy, golden bliss awaits with Our Signature Beignets This is a creamy dough balls (nopou peulh) deep-fried to irresistible crunch, dusted with powdered sugar or drizzled with honey for that perfect sweet-savory bite.
Chicken/beef burrito stoffed with a juicy seasoned chicken/beef filling, beans, chopped onions, sweet potatoes cheese.
Indulge in fluffy perfection with Our Signature West African Couscous tender steamed grains bursting with aromatic flavors from fresh herbs, caramelized onions, and a medley of veggies like carrots, zucchini, and chickpeas. Slow-simmered in a savory broth infused with ginger, garlic, and warm spices, it's the heartwarming staple that unites every table.
Crispy, golden perfection awaits with Our Signature West African French Fries thick-cut fries double-fried to crunchy bliss, seasoned with a savory blend of garlic, paprika, and subtle Scotch bonnet heat for that irresistible local kick. Paired perfectly with our zesty pepper dip or alongside jollof rice and atieké, they're the ultimate comfort side that elevates every meal.
Jollof rice is a vibrant West African culinary icon, celebrated for its bold flavors and cultural significance. This one-pot masterpiece bursts with the rich taste of simmered tomatoes, peppers, onions, and aromatic spices, transforming simple rice into an irresistible feast.
Quench your thirst with Our Signature Pineapple Juice freshly pressed from sun-ripened pineapples, bursting with tropical sweetness and a zingy tang that refreshes .
Plantains
Fresh red snapper cooked in traditional spicy broth with local spices and herbs.
Discover the ultimate freshness with Our Signature West African Salad a vibrant explosion of crisp lettuce, juicy tomatoes, crunchy cabbage, and colorful carrots, topped with protein-packed baked beans, sweet corn, and boiled eggs. Drizzled in our creamy, zesty dressing blending lime, garlic, and a hint of spice, every bite delivers bold crunch and irresistible flavor harmony.
Refresh your senses with Our Signature Salad de Fruit a vibrant medley of tropical delights like juicy mango chunks, sweet pineapple, ripe papaya, and fresh strawberries, lightly kissed with lime zest and a hint of mint for pure, natural sweetness.
Traditional dessert of Senegalese couscous mixed with yogurt and sour cream, topped with raisins, shredded coconut and fruit on request.
Lamb with rice & stewed vegetables onions sauce with exotic rice.
Discover the exotic allure of Our Signature Vermicelle delicate rice vermicelli noodles stir-fried to silky perfection with vibrant veggies, succulent shrimp or chicken, and a symphony of West African flavors like ginger, garlic, soy-inspired glaze, and a whisper of Scotch bonnet heat. Light yet bursting with savory depth, it's a noodle lover's dream served hot and fresh.
Savor pure simplicity with Our Signature White Rice fluffy, long-grain perfection steamed to light, aromatic tenderness, ready to shine as the ideal canvas for your favorite West African flavors. Paired effortlessly with zesty pepper stew, grilled fish, or our signature chicken, it delivers comforting wholesomeness in every bite.
Our restaurant is born from a deep love for African culture and cuisine, our restaurant is a celebration of tradition, family, and bold flavors right in the heart of Las Vegas. Across Africa, meals are more than food; they are moments of connection, storytelling, and shared joy. That spirit is what we bring to every dish we serve.
Our recipes are inspired by generations of home cooking, passed down and perfected with time. From slow-simmered stews to vibrant spices and freshly prepared sides, each plate reflects the richness and diversity of African culinary heritage. We use authentic ingredients and time-honored techniques to ensure every bite tells a story.
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Rooteed in tradition, elevated by flavor. Experience premium African cuisine crafted with car and pride.
National dish of Senegal. Fish stewed in a rich tomato sauce with eggplant, carrot, yucca and white cabbage.It is served over jolof rice.
Fish marinated in fresh lemon juice, sauteed with onons & served with white rice.
lebongoutchezfa
Planning an event ? Let Lebongoutchezfa take care of the menu. We bring the heat, the spices, and the soul of Africa directly to your doorstep. Large trays of Jollof, perfectly seasoned grills. and traditionnal sides that will have your guests asking for seconds.
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