Poisson Braisé
Grilled Fish Fresh whole fish with marinated onions plus side order.
Saka Saka
Cassava leaf with stew okra, lamb, fish, and palm oil served with white rice.
Thiebou Yap (Lamb)
Lamb with rice & stewed vegetables onions sauce with exotic rice.
Yassa Guinar
Marinated grilled Chicken in onion and lemon sauce served with white rice.
Thiebou Guinar
Chicken stewed in a rice sauce with vegetable, served over exotic rice.
C' Bon (It's Good)
C bon dish has success beyond boarders of Casamance region of Senegal. And people started customissing it by adding other ingredients including seafood, onion sauce and fish.
Soup Kandja
Soup Kandja, a beloved Senegalese stew that celebrate tradition and bold taste, Made with okra and palm oil, this thick, hearty soup is packed with textureand rich aromas that will transport you straight to West Africa.
Yassa Jeu (Fish)
Fish marinated in fresh lemon juice, sauteed with onons & served with white rice.
Yassa Yap
Grilled lamb marinated in fresh lemon juice, sauteed with onions & served with yellow coconut milk rice.
Vegan Yassa
Vegan Yassa
Vegan Okra
Vegan Okra
Oxtail Soup
The oxtail soup is a delicious flavorful dish made with tender oxtail meat, vegetables and flavorful broth cooked and seasoned to perfection.
Thiere
Meat and vegetable in a rich tomato sauce served with Senegalese couscous.
Dibbi Senegal (Mbote)
Poulet Pané Farcie
Drumsticks stuffed with seasoned grounded meat served with onions sauce, fries and salad.
Dibbi (Suya)
Meat and vegetable in a rich tomato sauce served with Senegalese couscous.
Fried Fish (Firire)
Fresh whole fish marinated served with onions, fries and salad.
Burrito
Chicken/beef burrito stoffed with a juicy seasoned chicken/beef filling, beans, chopped onions, sweet potatoes cheese.
Shawama
Beef or chicken wrap with fries, tomatoes and onions served with our bon gout sauce.
Chicken Wings
Chicken wings seasoned with our bon gout spices served with fries.
Quesadilla
Marinated taco beef, Chicken or shrimp cooked with Quesadilla seasoning and capsicum/bell peppers and onions.
Nem
Egg-rolls with or without shrimp stuffed with meat and vegetables.
Fried Plantains
Fries ripe plantains have a carmelised texture and irresistibly sweet taste.
Fataya
Fish or meat stuffed in pastry dough.
Nen Legumes
Salad de Fruit
Refresh your senses with Our Signature Salad de Fruit a vibrant medley of tropical delights like juicy mango chunks, sweet pineapple, ripe papaya, and fresh strawberries, lightly kissed with lime zest and a hint of mint for pure, natural sweetness.
Beignets
African crispy, golden bliss awaits with Our Signature Beignets This is a creamy dough balls (nopou peulh) deep-fried to irresistible crunch, dusted with powdered sugar or drizzled with honey for that perfect sweet-savory bite.
Thiakry
Traditional dessert of Senegalese couscous mixed with yogurt and sour cream, topped with raisins, shredded coconut and fruit on request.
Ditakh
Senegalese detach juice has a delicious sweet and tangy flavour that is purely unique and exotic.
Tropical Juice
Filled with goodness fresh pineapple with the easy to prepare and refreshing tast of passion fruits.
Fresh Ginger Tea
Ginger teat is a lovely, lighter spicy drink for warming up on cold days.
Bissap (Sorrel)
A traditional drink in Senegal made with Hibiscus flowers very delicious and refreshing.
Bouye
Baobab Superfruit juice has a delicious sweet and tangy flavour reminding you of a refreshingsherbet contains milk.
Ataya (2 rounds)
Senegalese tea culture. Made with Chinese green tea, mint and sugar, ataya (or attaya).
