Chicken/beef burrito stuffed with a juicy seasoned chicken/beef filling, beans, chopped onions, sweet potatoes cheese.
Marinated taco beef, Chicken or shrimp cooked with Quesadilla seasoning and capsicum/bell peppers and onions.
National Dish of Senegal. Fish stewed in a rich sauce with eggplant, carrots, yucca and white cabbage. It’s served over jolof rice and tomato.
Chicken stewed in a rice sauce with vegetable, served over exotic rice with or without tomato.
C bon dish has success beyond boarders of Casamance region of Senegal. And people started customising it by adding other ingredients including seafood, onion sauce and fish.
Fish marinated in fresh lemon juice, sautéed with onions & served with white rice.
Marinated lamb grilled to perfection with tangy onion sauce. Served with Yellow coconut rice.
Grilled chicken marinated in tangy onion sauce, served with white rice.
Chicken with fresh vegetables prepared in seasoned curry sauce with white rice.
Served with choice of meat, sautéed onions, tomatoes, lettuce, mayonnaise, & French fries on a baguette.
Grilled beef patty topped with Swiss cheese & served with le bon goût sauce salad and fries.
Grilled chicken Breast, crumbled blue cheese, cherry tomatoes & red onions with a sun-dried tomato vinaigrette.
Lamb Merguez Sandwich Grilled lamb sausage, Dijon mustard, homemade onion sauce & fries on a baguette.
A flavorful blend of assorted vegetables simmered in a fragrant curry sauce. Served with white rice.
A satisfying dish of assorted vegetables cooked to perfection. Served with white rice.
A delicious combination of Joloff rice and a medley of vegetables. Served with white rice.
Succulent lamb rack grilled to perfection, served with savory accompaniments.
Tender chicken drumsticks stuffed and breaded, served with flavorful sides.
Roasted Lamb stuffed with marinated spices, served with onions plus a side order of salad, fries or plantains.
Grilled seasoned chicken chops. Served with with marinated onions, salad and fries.
Dibbi is a Senegalese consisting of grilled meet (lamb) that has been seasoned and cut into pieces. Dibbi Senegal is served with grilled onions, mustard, and bread.
Clean flavors and a nice char from the grill. It's well seasoned, but not overly spicy. Serve with side order of your choice Joloff rice, athieke, couscous, vermicelli or plantains.
Crispy and tender chicken nuggets served with a side of golden French fries.
A juicy traditional homemade grilled bugger that consists of ground meat made into a part, topped with a slice of cheese and placed between two halves of a bun. Topped with our signature sauce and caramelised onions garnished with lettuce, tomato and a side of fries.
Traditional dessert of Senegalese couscous mixed with yogurt and sour cream, topped with raisins, shredded coconut and fruit on request.
Tantalizing Senegalese pastry made with Milk, Flour, Sugar, Nutmegs, Vanilla Extract
Senegalese Ditakh Juice has a delicious sweet and tangy flavour that is purely unique and exotic.
Baobab Superfruit juice has a delicious sweet and tangy flavour reminding you of a refreshing sherbet.
A traditional drink in Senegal made with Hibiscus flowers very delicious and refreshing!
This lemon iced tea is zesty and refreshing, lightly sweet with a zippy citrus finish! It’s ideal for anything.
Classic sodas in 12oz glass bottles, available for each.
Senegalese tea culture. Made with Chinese green tea, mint and sugar, ataya (or attaya).
3920 W. Charleston Blvd, Unit A
Las Vegas, NV 89102