Appetizer
Burrito
Chicken/beef burrito stuffed with a juicy seasoned chicken/beef filling, beans, chopped onions, sweet potatoes cheese.
Quésadilla
Marinated taco beef, Chicken or shrimp cooked with Quesadilla seasoning and capsicum/bell peppers and onions.
Lunch
Thiebou Jeun (Joloff Rice)
National Dish of Senegal. Fish stewed in a rich sauce with eggplant, carrots, yucca and white cabbage. It’s served over jolly rice or without tomato.
Thiebou Guinar (Chicken)
Chicken stewed in a rice sauce with vegetable, served over exotic rice with or without tomato.
C Bon (It's Good)
C bon dish has success beyond boarders of Casamance region of Senegal. And people started customising it by adding other ingredients including seafood, onion sauce and fish.
Yassa Jeun (Fish)
Fish marinated in fresh lemon juice, sautéed with onions & served with white rice.
Yassa Yap (Lamb)
Marinated lamb grilled to perfection with tangy onion sauce. Served with Yellow coconut rice.
Yassa Guinar (Chicken)
Grilled chicken marinated in tangy onion sauce, served with white rice.
Curry Guinar (Chicken)
Chicken with fresh vegetables prepared in seasoned curry sauce with white rice.
Saf Sap Sandwich
Served with choice of meat, sautéed onions, tomatoes, lettuce, mayonnaise, & French fries on a baguette.
Le Bon Goût Burger
Grilled beef patty topped with Swiss cheese & served with le bon goût sauce salad and fries.
Chicken Salad
Grilled chicken Breast, crumbled blue cheese, cherry tomatoes & red onions with a sun-dried tomato vinaigrette.
Le Bon Goût Sandwich
Lamb Merguez Sandwich Grilled lamb sausage, Dijon mustard, homemade onion sauce & fries on a baguette.
Vegan Menu
Veggie Curry
A flavorful blend of assorted vegetables simmered in a fragrant curry sauce. Served with white rice.
Thu Curry Legumes
A satisfying dish of assorted vegetables cooked to perfection. Served with white rice.
Veggie Joloff Rice And Vegetables
A delicious combination of Joloff rice and a medley of vegetables. Served with white rice.
Dinner
Grilled Lamb Rack
Succulent lamb rack grilled to perfection, served with savory accompaniments.
Poulet Pané Farcie (Chicken)
Tender chicken drumsticks stuffed and breaded, served with flavorful sides.
Michoui
Roasted Lamb stuffed with marinated spices, served with onions plus a side order of salad, fries or plantains.
Dibbi Guinar (Chicken)
Grilled seasoned chicken chops. Served with with marinated onions, salad and fries.
Dibbi Sénégal (Mboté)
Dibbi is a Senegalese consisting of grilled meet (lamb) that has been seasoned and cut into pieces. Dibbi Senegal is served with grilled onions, mustard, and bread.
Red Snapper
Clean flavors and a nice char from the grill. It's well seasoned, but not overly spicy. Serve with side order of your choice Joloff rice, athieke, couscous, vermicelli or plantains.
Sides
Kid's Menu
Chicken Nuggets With Fries
Crispy and tender chicken nuggets served with a side of golden French fries.
Mini Burgers With Fries
A juicy traditional homemade grilled bugger that consists of ground meat made into a part, topped with a slice of cheese and placed between two halves of a bun. Topped with our signature sauce and caramelised onions garnished with lettuce, tomato and a side of fries.
DEsserts
Thiakry
Traditional dessert of Senegalese couscous mixed with yogurt and sour cream, topped with raisins, shredded coconut and fruit on request.
Beignet (Nopou Peulh)
African cinnamon twist. This is a creamy dough (nopou peulh) served with or without shredded coconut.
Cold Drinks
Ditakh
Senegalese Ditakh Juice has a delicious sweet and tangy flavour that is purely unique and exotic.
Bouye
Baobab Superfruit juice has a delicious sweet and tangy flavour reminding you of a refreshing sherbet.
Bissap (Sorrel)
A traditional drink in Senegal made with Hibiscus flowers very delicious and refreshing!
Iced Tea
This lemon iced tea is zesty and refreshing, lightly sweet with a zippy citrus finish! It’s ideal for anything.
12oz Glass Bottles Coke, Fanta, Sprite
Classic sodas in 12oz glass bottles, available for each.
Hot Drinks
Ataya 2 Rounds
Senegalese tea culture. Made with Chinese green tea, mint and sugar, ataya (or attaya).
Contact for any Info
3920 W. Charleston Blvd, Unit A
Las Vegas, NV 89102
702 564 0854
702 722 2524
