Thieboudienne, yassa, dibi and slow okra stews. Recipes from Dakar, made fresh every day on West Charleston.
100% Halal certified
Seven sections, from the fritters we fry to order to the juices we press every morning.
Golden, crisp and made to share while the mains come to the table.
See the dishes →
The heart of the kitchen. Rice dishes and the slow stews Fa is known for.
See the dishes →
Charcoal, marinade, patience. Grilled to order and served with onions and lime.
See the dishes →
The same sauces, cooked without meat or fish. Not an afterthought.
See the dishes →
Build your plate.
See the dishes →
Smaller plates for the little ones.
See the dishes →
Cool, sweet and light enough after a generous plate.
See the dishes →
Pressed in house, every morning. Nothing out of a carton.
See the dishes →The fastest way, and the one where you can ask us anything about the dishes.
(702) 564-0857
Walk-ins are always welcome. Booking is recommended on Friday and Saturday evenings, and for groups of six or more.
Prefer to speak to someone? Call us, we answer in English, French and Wolof.
(702) 564-0857 mobile
Landline (702) 722-2524
By email lebongouchezfa@gmail.com
Weddings, baptisms, birthdays, corporate lunches. Family platters for four to six, or full service for a hundred guests. Tell us the date and the number of people, and we build the menu with you.
| Monday | 12 PM – 9 PM |
| Tuesday | Closed |
| Wednesday – Thursday | 12 PM – 9 PM |
| Friday | 2 PM – 9 PM |
| Saturday – Sunday | 12 PM – 9 PM |
| Delivery | 12:30 PM – 9 PM |
3920 W Charleston Blvd Suite A, Las Vegas, NV 89102
Free parking in front of the restaurant.
Le Bon Goût Chez Fa is an African kitchen in Las Vegas. Senegal is where Fa learned to cook, and it shows in the thieboudienne and the yassa, but the menu travels further than that: the saka saka of Central Africa, the suya grilled the way they grill it in Nigeria, the mafé that changes name every few hundred kilometres and stays the same dish underneath.
What these cuisines have in common is not a spice or a technique. It is that a meal is never only a meal. It is where people sit down together, where things get said, where nobody is in a hurry. That is the part Fa was determined to bring with her, and it is the part you cannot buy in.
The recipes come from home, learned by watching and cooked for years before they ever appeared on a menu. Stews are left alone until they turn deep. Spices are ground rather than shaken from a jar. The sides are made the same morning. Everything is 100% halal, without exception and without asking.
Las Vegas brings together people from everywhere, which makes it the right city for this food. Some arrive knowing exactly which dish they came for. Others have never tasted any of it. Both get the same plate and the same welcome.
Read our story
Rooted in tradition, cooked to order, served without ceremony. Two of the dishes people come back for.
Senegal's national dish. Fish stewed in a deep tomato sauce with eggplant, carrot, cassava and white cabbage, served over jollof rice
$19.99
Fish marinated in fresh lemon with sautéed onions, served with white rice
$19.99Planning something? Give us the date and the number of people, and the food stops being your problem. We bring the heat, the spices and the patience of African cooking to wherever you are holding it.
Large trays of jollof rice, grills seasoned the day before, slow stews, and the sides that go with them. The same food we serve in the dining room, in the quantities an event actually needs, and 100% halal at your place exactly as it is at ours.
“Sides that will have your guests asking for seconds.”
See our catering
