WELCOME TO THE RESTAURANT
LEBONGOUTCHEZFA
Step into a word where ebery spice tells a story From our kitchen to your table, we serve authentic Africa soul food made with love, tradiction, and the freshest ingredients.
+1 (702) 564-0857
Chicken/beef burrito stoffed with a juicy seasoned chicken/beef filling, beans, chopped onions, sweet potatoes cheese.
Chicken wings seasoned with our bon gout spices served with fries.
Fish or meat stuffed in pastry dough.
Fries ripe plantains have a carmelised texture and irresistibly sweet taste.
Egg-rolls with or without shrimp stuffed with meat and vegetables.
Marinated taco beef, Chicken or shrimp cooked with Quesadilla seasoning and capsicum/bell peppers and onions.
Beef or chicken wrap with fries, tomatoes and onions served with our bon gout sauce.
C bon dish has success beyond boarders of Casamance region of Senegal. And people started customissing it by adding other ingredients including seafood, onion sauce and fish.
Cassava leaf with stew okra, lamb, fish, and palm oil served with white rice.
Chicken stewed in a rice sauce with vegetable, served over exotic rice.
Lamb with rice & stewed vegetables onions sauce with exotic rice.
Marinated grilled Chicken in onion and lemon sauce served with white rice.
Le Bon Gout Chez Fa is a vibrant African restaurant in Las Vegas, Nevada, specializing in authentic Senegalese cuisine that brings the bold flavors and warm hospitality of West Africa to the Strip. Founded from a passion for cultural traditions, chef Fatou crafts halal dishes like yassa chicken, thiebou Jeun, jollof rice, vegan, and more, perfect for foodies seeking a taste of home.
born from a deep love for African culture and cuisine, our restaurant is a celebration of tradition, family, and bold flavors right in the heart of Las Vegas. Across Africa, meals are more than food; they are moments of connection, storytelling, and shared joy. That spirit is what we bring to every dish we serve.
Our recipes are inspired by generations of home cooking, passed down and perfected with time. From slow-simmered stews to vibrant spices and freshly prepared sides, each plate reflects the richness and diversity of African culinary heritage. We use authentic ingredients and time-honored techniques to ensure every bite tells a story.
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Rooteed in tradition, elevated by flavor. Experience premium African cuisine crafted with car and pride.
National dish of Senegal. Fish stewed in a rich tomato sauce with eggplant, carrot, yucca and white cabbage.It is served over jolof rice.
Fish marinated in fresh lemon juice, sauteed with onons & served with white rice.
lebongoutchezfa
Planning an event ? Let Lebongoutchezfa take care of the menu. We bring the heat, the spices, and the soul of Africa directly to your doorstep. Large trays of Jollof, perfectly seasoned grills. and traditionnal sides that will have your guests asking for seconds.
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