FavouriteBissap (Sorrel)
Hibiscus flowers infused and served chilled. Deep red, tart and very refreshing
$5.99
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Pressed in house, every morning. Nothing out of a carton.
FavouriteHibiscus flowers infused and served chilled. Deep red, tart and very refreshing
Baobab superfruit blended with milk, sweet and tangy like a sherbet
Pressed from the green ditakh fruit. Sweet, tangy and unlike anything else
FavouriteChinese green tea with mint and sugar, poured from height. Two rounds, as it should be
Fresh pineapple and passion fruit
Tamarind, lightly sweet with a zippy citrus finish
Fresh ginger pressed and sweetened. It bites
Pressed from ripe pineapple, nothing added
Le Bon Goût Chez Fa is an African kitchen in Las Vegas. Senegal is where Fa learned to cook, and it shows in the thieboudienne and the yassa, but the menu travels further than that: the saka saka of Central Africa, the suya grilled the way they grill it in Nigeria, the mafé that changes name every few hundred kilometres and stays the same dish underneath.
What these cuisines have in common is not a spice or a technique. It is that a meal is never only a meal. It is where people sit down together, where things get said, where nobody is in a hurry. That is the part Fa was determined to bring with her, and it is the part you cannot buy in.
The recipes come from home, learned by watching and cooked for years before they ever appeared on a menu. Stews are left alone until they turn deep. Spices are ground rather than shaken from a jar. The sides are made the same morning. Everything is 100% halal, without exception and without asking.
Las Vegas brings together people from everywhere, which makes it the right city for this food. Some arrive knowing exactly which dish they came for. Others have never tasted any of it. Both get the same plate and the same welcome.
Read our story
Rooted in tradition, cooked to order, served without ceremony. Two of the dishes people come back for.
Senegal's national dish. Fish stewed in a deep tomato sauce with eggplant, carrot, cassava and white cabbage, served over jollof rice
$19.99
Fish marinated in fresh lemon with sautéed onions, served with white rice
$19.99Planning something? Give us the date and the number of people, and the food stops being your problem. We bring the heat, the spices and the patience of African cooking to wherever you are holding it.
Large trays of jollof rice, grills seasoned the day before, slow stews, and the sides that go with them. The same food we serve in the dining room, in the quantities an event actually needs, and 100% halal at your place exactly as it is at ours.
“Sides that will have your guests asking for seconds.”
See our catering
