FavouriteNem
Thin, crisp spring rolls filled with meat and vegetables, with or without shrimp
$9.00
Order by phone
Golden, crisp and made to share while the mains come to the table.
FavouriteThin, crisp spring rolls filled with meat and vegetables, with or without shrimp
VeganThe same thin rolls, filled with seasoned vegetables
Pastry parcels folded by hand and fried to order, stuffed with fish, meat or chicken
VeganThe same pastry, stuffed with seasoned vegetables
Ripe plantain fried until the edges caramelise and turn sweet
Marinated beef, chicken or shrimp with bell peppers and onions, griddled and cut to share
Rolled around seasoned chicken or beef with beans, onions, sweet potato and cheese
Beef or chicken with tomatoes, onions and fries, wrapped and finished with our bon goût sauce
Seasoned with our bon goût spice blend, fried to order and served with fries
Le Bon Goût Chez Fa is an African kitchen in Las Vegas. Senegal is where Fa learned to cook, and it shows in the thieboudienne and the yassa, but the menu travels further than that: the saka saka of Central Africa, the suya grilled the way they grill it in Nigeria, the mafé that changes name every few hundred kilometres and stays the same dish underneath.
What these cuisines have in common is not a spice or a technique. It is that a meal is never only a meal. It is where people sit down together, where things get said, where nobody is in a hurry. That is the part Fa was determined to bring with her, and it is the part you cannot buy in.
The recipes come from home, learned by watching and cooked for years before they ever appeared on a menu. Stews are left alone until they turn deep. Spices are ground rather than shaken from a jar. The sides are made the same morning. Everything is 100% halal, without exception and without asking.
Las Vegas brings together people from everywhere, which makes it the right city for this food. Some arrive knowing exactly which dish they came for. Others have never tasted any of it. Both get the same plate and the same welcome.
Read our story
Rooted in tradition, cooked to order, served without ceremony. Two of the dishes people come back for.
Senegal's national dish. Fish stewed in a deep tomato sauce with eggplant, carrot, cassava and white cabbage, served over jollof rice
$19.99
Fish marinated in fresh lemon with sautéed onions, served with white rice
$19.99Planning something? Give us the date and the number of people, and the food stops being your problem. We bring the heat, the spices and the patience of African cooking to wherever you are holding it.
Large trays of jollof rice, grills seasoned the day before, slow stews, and the sides that go with them. The same food we serve in the dining room, in the quantities an event actually needs, and 100% halal at your place exactly as it is at ours.
“Sides that will have your guests asking for seconds.”
See our catering
