FavouriteDibi Sénégal
Seasoned lamb cut into pieces and grilled over charcoal, served with grilled onions, mustard and bread
$24.49
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Charcoal, marinade, patience. Grilled to order and served with onions and lime.
FavouriteSeasoned lamb cut into pieces and grilled over charcoal, served with grilled onions, mustard and bread
Grilled seasoned chicken chops, served with marinated onions, salad and fries
Grilled over charcoal and dusted with suya, the warm peanut and chilli spice mix
Whole red snapper, well seasoned and grilled for a clean char rather than heat. Choose your side: jollof rice, attiéké, couscous, vermicelli or plantains
FavouriteWhole fresh fish braised over the coals, with marinated onions and the side of your choice
Whole marinated fish fried until the skin crackles, with onions, fries and salad
Marinated prawn skewers grilled to order, with salad, fries or plantains
Marinated beef skewers with seasoned onion, tomato and egg, and Moroccan couscous or salad
Drumsticks stuffed with seasoned ground meat and breaded, with onion sauce, fries and salad
Lamb stuffed with a spice marinade and slow-roasted, served with onions and salad, fries or plantains
Le Bon Goût Chez Fa is an African kitchen in Las Vegas. Senegal is where Fa learned to cook, and it shows in the thieboudienne and the yassa, but the menu travels further than that: the saka saka of Central Africa, the suya grilled the way they grill it in Nigeria, the mafé that changes name every few hundred kilometres and stays the same dish underneath.
What these cuisines have in common is not a spice or a technique. It is that a meal is never only a meal. It is where people sit down together, where things get said, where nobody is in a hurry. That is the part Fa was determined to bring with her, and it is the part you cannot buy in.
The recipes come from home, learned by watching and cooked for years before they ever appeared on a menu. Stews are left alone until they turn deep. Spices are ground rather than shaken from a jar. The sides are made the same morning. Everything is 100% halal, without exception and without asking.
Las Vegas brings together people from everywhere, which makes it the right city for this food. Some arrive knowing exactly which dish they came for. Others have never tasted any of it. Both get the same plate and the same welcome.
Read our story
Rooted in tradition, cooked to order, served without ceremony. Two of the dishes people come back for.
Senegal's national dish. Fish stewed in a deep tomato sauce with eggplant, carrot, cassava and white cabbage, served over jollof rice
$19.99
Fish marinated in fresh lemon with sautéed onions, served with white rice
$19.99Planning something? Give us the date and the number of people, and the food stops being your problem. We bring the heat, the spices and the patience of African cooking to wherever you are holding it.
Large trays of jollof rice, grills seasoned the day before, slow stews, and the sides that go with them. The same food we serve in the dining room, in the quantities an event actually needs, and 100% halal at your place exactly as it is at ours.
“Sides that will have your guests asking for seconds.”
See our catering
